A new restaurant will open it’s doors today in Fort Mill’s Baxter Village.  Fish Market, with a focus on seafood but also offering steak, chicken, and pork, will take the place of the vacant Inn at Baxter.

The restaurant boasts Executive Chef Bryan Lindsay who has 16+ years experience as a chef in various locations, including New York City.  Menu prices vary with most entrees being under $20.

According to General Manager Selena Kelleman, “We thought this was the perfect place. There is nothing else like what we offer in this area.”

To me, this just shows how popular the Baxter Village area is.  Vacancies don’t last long and when one business does leave, it’s not very long before another, high quality commercial venture takes it’s place.  As the Charlotte NC area continues to grow, I predict that the Fort Mill SC and Rock Hill SC areas will benefit as people move further out from the center of the city.  This in turn means we’re looking at increased property values and improved services.